Product | Stevia |
Appearance | Brown yellow powder |
Grade | Food Grade |
Extract Solvent | Water |
Mesh Size | 100% pass 80 mesh |
Bulk Density | 40~60g/100ml |
Tap Density | 60~90g/100ml |
Ash Content | ≤5.0% |
Loss on Drying | ≤5.0% |
MOQ | 1kg |
Application | Food additive |
Stevia, a modern natural sweetener extracted from stevia, is also named stevia sugar. Stevioside features high sweetness and low calorie and its sweetness are 200-350 times that of cane sugar but its calorie is only 1/300 of that of cane sugar.
Application fields of steviol glycosides are currently widely used in food, beverages, medicine, cosmetics, condiments, pickled products, and other fields. Countries and regions where steviol glycosides are approved for use The use of stevia extract has been licensed by mainstream consumer countries such as China, the United States, Japan, and Australia.