| Product | Distilled Glycerol Monostearate/GMS |
| Appearance | Light yellow powder |
| Purity | 99% or 40% |
| MP | 78-81 °C |
| Grade | Food ,cosmetic |
| Function | Emulsifier |
| Iodine Value | 2.0 max |
| Usage | Food emulsifiers |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage Conditions | In cool and dry place |
Product Description:
Glyceryl mono and distearate is a non-ionic emulsifier, which has the effects of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat accumulation, etc. It is used in oils, dairy products, frozen foods, candies as an emulsifier. According to the content of glyceryl monostearate, it is generally between 40% and 60%.
Application:
It is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.
1. It is used in candy, chocolate to prevent the separations between oil and water and avoid the sand sugar to crystallize. It can increase the exquisite feeling.
2. It is used in ice cream made smooth texture, the exquisite feeling, and shape retain of cold food.
3. It makes margarine as the dispersing medium and stability in water nicely.
4. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
5. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
6. Medical field: ointment, nutrient solution, etc.
7. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
