| Product | Sodium Diacetate |
| Appearance | White Powder |
| Grade | Food Grade |
| As | ≤2.0mg/kg |
| Heavy Metals（as Pb） | ≤1.0mg/kg |
| Mercury | ≤ 1.0 mg/ kg |
| Purity | 98-100.5% |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
White crystalline granule or powder; With an acetic acid smell. Deliquescent; Highly soluble in water (1g/ml) and create acetic acid with 42.25%. The PH value of the aqueous solution with 10% is between 4.5 and 5.0. It will be broken up when heated to 150 ℃. Flammable.
1. The antiseptic and antiseptic effect is better than that of benzoic acid, and the general dosage is 0.3-3g/kg.
2. Do not change food characteristics, not affected by the influence of food itself PH, participate in the metabolism of the human body, produce CO2 and H2O, can be considered as part of food, keep the original colour, fragrance, and nutrition of food.
3. It is widely used in mould proof and anti-corrosion for all kinds of foods and is also widely used in medicine, tobacco, paper making, fruit preservation, feed, and other industries.
4. Easy to operate and can be directly added or sprayed, or impregnated.
5. Soft sourness, which overcomes the peculiar smell of propionate.
