Product | Malic Acid |
Appearance | White crystalline powder |
Grade | Food Grade |
Maleic acid | ≤0.05 |
Purity | 99.5%~100% |
Package | 25kgs/bag |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
MOQ | 1kg |
Application | Food additive |
Malic acid is a form of organisms that can be used, often with compound amino acid injection (necessary nutrition drugs) after the operation, to improve the utilization ratio of amino acids and the post-operative weakness and liver dysfunction patients is particularly important. L - malic acid potassium is a good potassium supplement, it can help to maintain moisture balance, and treat edema, high blood pressure, fat accumulation, etc. L - malic acid is the treatment of liver diseases, especially liver dysfunction caused by high blood ammonia disease good drugs. L - malic acid sodium salt one-third of salty, kidney patients generation of salt.
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as a color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk. DL-Malic acid also can be used as a cosmetic, rinse, metal cleaner, buffering agent, retarder in the textile industry, and fluorescent whitening agent of polyester fiber.