Product | Gelatin |
Appearance | Light Yellowish Powder |
Grade | Food Grade |
PH | 4.5-7.0 |
Moisture % | ≤14 |
Transparency (5%, mm) | ≥300 |
Total Plate Count | 10000 cfu/g |
Package | 25kgs/bag |
Storage | Keep in a cool and dry place |
Shelf Life: | 2 Years |
MOQ | 1kg |
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide, bones, and fish scales are generally used to produce gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state. It is wide.
Applications: Jelly desserts, Frozen foods, Microwave meals, Gummy candies, Marshmallows, Ice creams, Caramel candies, Nougat, Confectionaries, Condiments, Easy-to-swallow foods, Nursing care foods, Soft capsules, Hard capsules, Tablets, Cataplasms, etc.