| Product | Baking Soda |
| Appearance | White Crystalline Powder |
| Grade | Food Grade |
| As | ≤1.0mg/kg |
| Heavy Metals（as Pb） | ≤5.0mg/kg |
| Essay | 99.0-100.5% |
| Loss on drying% | ≤0.2 |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
Description
Baking soda, namely sodium bicarbonate, white powder, or monoclinic crystalline powder, is odorless, salty, and easily soluble in water, but less soluble in water than sodium carbonate, insoluble in ethanol, and the aqueous solution is slightly alkaline. Easy to decompose when heated. Slowly decompose in the humid air.
Product Usage
Sodium bicarbonate for food industry fermentative agent, soda, and cold drinks the occurrence of carbon dioxide in the preservation of the agent, butter. Can be direct as the pharmaceutical industry raw material, which is used in the treatment of heartburn. In the food industry a kind of the most widely applied osteoporosis agent is fizzy drinks the occurrence of carbon dioxide in agents; Also can be used as a butter preservation agent. The pharmaceutical industry used acid agent raw materials.
