| Product | Baking Soda |
| Appearance | White Crystalline particles |
| Grade | Food Grade |
| NH4HCO3 | 99.2-101.1% |
| Heavy Metals（as Pb） | ≤5.0mg/kg |
| Purity | 99.2% |
| Loss on drying% | ≤0.2 |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place. |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
Baking soda is mainly used as a food additive in the food industry, an animal feed additive, and a foaming agent in the rubber industry. Acidifiers in the pharmaceutical industry, complex ingredients in detergent manufacturing, and detergents in movie production. Carbon dioxide (CO2) reactors in beer, beverages, etc.
Baking soda is mainly used in the food industry as an additive, as foam in the rubber industry, antacid in the pharmaceutical industry, generating agent in fire-fighting equipment, as a chelating agent in detergents, detergents in film production, and as CO2 occurred agent in soft drinks, as beer, beverage, and other fields.
