| Product | Sucralose Powder |
| Appearance | White Crystal Powder |
| Assay | 99% |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | 5% Max |
| Sulphated Ash | 5% Max |
| Extract Solvent | Ethanol & Water |
| Heavy Metal | 5ppm Max |
| As | 2ppm Max |
| Residual Solvents | 0.05% Max |
| Storage | In the shade |
Description
Sucralose is a zero-calorie sugar substitute, an artificial sweetener. In the European Union, it is also known as E number (additional code) E955. Sucralose is approximately 600 times sweeter than sucrose (table sugar), twice as sweet as saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, it is stable in heat and a wide range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from their superiority to other low-calorie sweeteners in terms of taste, stability and safety.
Advantages
1. Sucralose is 600 - 650 times sweeter than granulated sugar.
2. Sucralose has good solubility and stability, pure taste and no off-flavour.
3. Sucralose has no toxicological safety concerns, has zero energy dissipation and does not cause obesity.
4. Sucralose can be used by patients with diabetic cerebrovascular disease and the elderly. Sucralose does not cause tooth decay and has healthy teeth.
Application
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk products, syrup, confections
3. Baked goods, desserts
4. Ice cream, cake, wedding, wine, fruit can, etc.
