Preservatives are substances added to food, pharmaceuticals, and other products to prevent spoilage and extend their shelf life. They work by inhibiting the growth of bacteria, yeasts, and molds that can cause spoilage and foodborne illness. There are many different preservatives, including natural and synthetic compounds, such as salt, vinegar, citric acid, and sodium benzoate. Preservatives are commonly used in processed foods, beverages, cosmetics, and personal care products to maintain their quality and safety over a longer period.
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