Monosodium Glutamate

Monosodium glutamate, also known as MSG, is a flavor enhancer commonly used in Asian cuisine and other processed foods. It is the sodium salt of glutamic acid, a naturally occurring amino acid that is found in many foods such as meat, fish, vegetables, and dairy products. MSG is used to intensify the savory flavor of foods, known as umami, and is often added to soups, broths, seasonings, and snack foods.