Maltodextrin is made from fermented glucose and is a white or light yellow powder with a refreshing sweet taste. Maltodextrin contains a large number of polysaccharides, in addition to calcium, iron and other trace elements and minerals beneficial to the human body, and can promote the normal metabolism of substances in the human body. Maltodextrin is used as a food additive in bakeries for cookies and snacks to increase the smoothness of the pastry surface and the vividness of the colour. Maltose dextrin can also be used in soups to improve the consistency of the soup and make the drink more flavorful and tasty.


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