Guar Gum

Guar gum, made by stripping the endosperm of the seeds of guar beans, is then processed through a series of processes. Guar gum is a white or light yellow powder, odourless and tasteless. Guar gum is a natural thickening agent and is the most effective and water-soluble natural polymer known. Buy guar gum is commonly used as an additive in foods to thicken and bind products. It can prevent the formation of ice crystals in frozen foods and play a role in thickening and emulsifying; in solid drinks, guar gum bulk is a thickening and water retention stabilizer that improves the taste.


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