Gelatin is extracted from collagen from animal bones or skins and is colourless and odourless. Its main component is protein, which can participate in the body's metabolism and is a nutrient that can be absorbed by the body. Pure gellan gum is divided into gellan gum flakes and gellan gum powder, which are fragile after drying. Gelatin is usually used as a thickening and stabilizing agent. It is widely used in producing candy, ice cream, pastry and food, dairy products and frozen foods. Our wholesale gelatine is food grade with a fully enclosed production plant and effective high-temperature sterilization to ensure the quality of the product.



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Is gelatin healthy or not?

Edible gelatin is a hydrolysis product of collagen, which is a protein-free, cholesterol-free high protein. It is used as a thickening agent for food products. It has a protective effect on the human body. It can inhibit the coagulation of stomach acid when some foods enter the body to promote digestion. For some, food is a good additive to achieve sound health effects.

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