Fructose

Fructose is a nutritional sugar substitute that is slightly sweeter than sucrose. Small amounts can be consumed to satisfy the taste without affecting blood sugar too much. Fructose is widely used in food, beverages, cold drinks and other products because of its low to medium sweetness, comfort, low freezing point and good chemical stability. And, with its high fermentability and hygroscopicity, it is also very popular in the baked goods industry. The high fructose syrups we sell are all in compliance with food certification standards, and our high fructose syrups are available at very competitive prices.