Emulsifier

Food emulsifiers, also known as surfactants, are food additives that convert immiscible liquids into homogeneous dispersed phases (emulsions), and add small amounts to significantly reduce the interfacial tension between the oil and water phases to produce an emulsifying effect. Many of our emulsifiers are quality certified and our emulsifiers are used for a wide range of applications. The use of emulsifiers in confectionery provides uniform dispersion of fat and prevents grease bleeding out; the use of emulsifiers in ice cream provides a dry, loose texture, good conformability and a smooth surface.