Sodium acid pyrophosphate is an inorganic compound, white crystalline powder, mainly used as a fast leavening agent, moisture retention agent, and quality improver for bakery products such as bread, cookies and meat. Sodium acid pyrophosphate, used in bread, and pastry, can extend the storage time and reduce the rate of broken cookies and pastries; in sausage, fish balls, aquatic products and other processing will improve the colour, prevent crystalline peanut formation, control moisture.
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