Citrus Pectin

Citrus pectin is a soluble fiber that is extracted from the peels of citrus fruits, such as oranges, lemons, and grapefruits. It is commonly used as a thickening agent and stabilizer in the food industry, particularly in the production of jams, jellies, and fruit spreads. Citrus pectin works by forming a gel-like substance when it comes into contact with sugar and acid, creating a smooth, spreadable consistency in products. It is also used as a dietary supplement due to its potential health benefits, including improving digestion, reducing cholesterol levels, and supporting immune function.