Citric acid is an essential organic acid, colourless to white powder or crystal, odourless, easily soluble in water, and is an acidity regulator and food additive. Citric acid has an authentic sour taste; only a small amount is added to produce a pleasant and refreshing sour taste. Natural citric acid is found in plants such as lemons, citrus, pineapples and other fruits and in animal bones, muscles and blood. Synthetic citric acid is produced by fermenting sugary substances, such as sugar, molasses, starch and grapes. Citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks, other refreshing beverages, and pickled products. Using citric acid as a pH regulator not only serves as a flavouring agent but also maintains food quality.
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