Ascorbic Acid

Ascorbic acid, also known as vitamin C, is a white to light yellow crystalline powder, odourless and acidic in taste. As a food antioxidant and a nutrient required by the human body, it has substantial reducing and antioxidant activity. Ascorbic acid is an antioxidant in many foods, including processed fruits, vegetables, meats, fish, dried fruits, soft drinks and beverages, etc.


Why is vitamin C called ascorbic acid?

Vitamin C is a water-soluble vitamin, and a lack of this vitamin C makes the body susceptible to various inflammatory diseases and also to scurvy, so vitamin C is also known as ascorbic acid.

What ascorbic acid does for skin?

Ascorbic acid is an antioxidant for the skin and also has the effect of preventing skin pigmentation and promoting skin metabolism. Ascorbic acid is also a vitamin and has the effect of whitening and removing spots.

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