Ascorbic Acid

Ascorbic acid, also known as vitamin C, is a white to light yellow crystalline powder, odourless and acidic in taste. As a food antioxidant and a nutrient required by the human body, it has substantial reducing and antioxidant activity. Ascorbic acid is an antioxidant in many foods, including processed fruits, vegetables, meats, fish, dried fruits, soft drinks and beverages, etc.