Food antioxidants are food additives that prevent or delay the oxidative deterioration of food, improve food stability and extend storage life. Antioxidants are typically added directly to fats and oils or can be added using a spray method, such as dissolving the antioxidant and spraying it on the food. Generally, antioxidants are reducing substances, and the most commonly used food antioxidants are phenolics. While using phenolic antioxidants, adding certain acidic substances such as citric acid and phosphoric acid can significantly improve the antioxidant effect.
Reihey is a competitive bulk supplier of antioxidants, and we offer a wide range of antioxidants at the most competitive wholesale prices.
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We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
It’s depend on different products. We accept sample order.
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